More than 50% of the analyzes performed are related to cheese (production). A wide range of analyzes is available for monitoring of the cheese production process, quality assurance, food safety and export release. Our years of experience and expertise with different types of cheese provides a robust foundation for reliable results.
Representative cheese sample
A proper sampling and pretreatment of cheese is the basis for a good and reliable analysis result. This process of sampling, cutting, mixing and grinding is fully optimized, standardized and fully automated. This method of sample preparation guarantees a homogeneous and representative cheese sample and is part of accredited methods.
Cheese analysis packages
Various cheese analysis packages are available for our customers, consisting of various analyzes, such as fat, moisture, salt and pH.
Interested in our expertise in cheese analysis? Please do not hesitate to contact us.
