- Press release -
On January 26th, His Majesty the King and Jan Bobbink, Managing Director of Qlip, opened the new dairy laboratory Qlip in Zutphen in the Netherlands. The opening ceremony took place in the presence of the Commissioner of the King in Gelderland, mayor and alderman of Zutphen, Supervisory Board and employees of Qlip. After taking a cheese sample and symbolic analysis, His Majesty the King presented the first official certificate to Jan Bobbink. During and after the tour of the laboratory, the King has spoken Qlip employees.
On March 11th 2016, mayor of Zutphen gave the official go-ahead for the construction and conversion of the largest dairy laboratory in Europe.
In recent months we've worked hard to build and expand our dairy laboratory in Zutphen. The chemical and microbiological departments have doubled in size. Our state of the art laboratory is optimally equipped to assist our valued customers tomorrow and in the future with analyzes in dairy products for food safety and quality.
Qlip is a leading company in Quality Assurance within the dairy industry, from grass to glass. We support stakeholders in the international dairy chain, to secure and strengthen their prominent market positions by being a leading, reliable and committed partner in the area of food safety, quality assurance and sustainability.
Qlip’s activities range from Testing, Inspection and Certification in the dairy chain, from farm, factory till safe consumer products. Qlip is nationally and internationally recognized and accredited. Impartiality and quality of our services and products are assured through accreditation and regular inspections by the Dutch Accreditation Council.
Thanks to 30 years of experience, in-depth understanding of the dairy market, unique dairy knowledge, expertise and technology, Qlip has become known as a committed, innovative and leading partner. Together with our partners we build safe and sustainable integrated dairy chains. Qlip invest continuously in innovation, working on a variety of dairy projects to remain the leader and expert in dairy.